Bicho na yan!

 

One of the signs that tells me that Christmas is just around the corner is when I start to see  a lot of small stalls selling bicho in the town of Baliaug, Bulacan. I started to love this food when I was a highschool student in Baliaug. Imagine finger-sized, deep-fried dough, coated with sugar and powdered milk. Who can beat the combination of oil and sugar, huh? hehhee.  The stall in the photo is my current suki.  I don’t know if they really do remember me, but whenever they see me, they would call my attention, “Suki! Bente?”, because I always buy P20 worth of bicho every weekend on my way home.

Have a safe weekend!

(please excuse the corny title of this post, hehe)

 

Pink day

Sharing some photos from Emmi’s bday. I was speechless when I saw the pink cake from Bogs. Outrageously colorful Parang galing sa Sesame Street, hahaha

 

Xocolat-yey!

I love dining in places with a homey/relaxing ambiance. Emmi and I recently visited Xocolat’s Katipunan branch and it is definately a big “check!” for us. We had churros, chocolate-carrot cake (weird but very nice!), xocolat lava, croquetas and lasagna. I think Emmi wasn’t very happy with her lasagna but the rest were all good! A nice way to reward ourselves with some sweet treats.

(This  is for P. who’s been waiting for this post, hehehe)